Monday, January 21, 2008

Anchovy Pizza

I think it was Marc who, along with some friends, ordered an Anchovy Pizza-- a Lenten special-- at a popular pizza parlor.

The pizza arrived, generously topped with ginamos, or bagoong Balayan (fermented, mashed dilis).

Marc, was that you?
at

2 comments:

Anonymous said...

hehehe... yep, that was me! :) in fact, until today, i always do order pizza with the anchovy toppings! Somehow, i miss the taste of ginamos. :) Really, it is my no 1 pick for a pizza!!

8:31 AM
Anonymous said...

What ever you guys are talking about - I agree... Anchovies on a pizza is the BEST!

ChovyChap 2008

4:11 PM

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