Tuesday, November 4, 2008

Pinoy Dining Habits

You know you're a Pinoy...

when you sip the contents of Coke or Sprite from a cellophane plastic with a straw;

you don't mind eating pansit or noodles with rice;

you wonder and complain loudly why the rice comes in last in a Chinese lauriat dinner;

you eat ice cream "sandwiched" in a bun;

you order green mango shake inside an Italian restaurant;

you combine peanut butter with bago-ong or fish paste (kare-kare, yes?)

you don't drink wine to accompany the food, you drink wine to get smashed;

you have sinigang several times a week;

you always have sawsawan (mix of condiments) consisting of soy sauce, vinegar, calamansi and those infernally hot chilis;

you hesitate to eat the last remaining morsel of food on the table;

you look for "toothpick" after the meal even when dining outside;

while dining abroad, you have difficulty explaining you want an extra order of "plain rice";

you go to the restroom when it's time to pay the bill; (OK, hindi lahat)

you feel no remorse whatsoever when you gleefully point out to people that they have gotten fat;

1 comment:

tentative said...

I finally was able to ask why lauriats or Chinese banquets would always serve rice and pancit last. They want to make sure that you'll be able to have enough stomach space for the tastier food. Rice just serves to be the additional filler if you still weren't full with the earlier dishes.

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