At the Market! Market! in Taguig, I stopped by a kiosk selling bread and pastry. An odd-looking, yellowing bread loaf caught my attention.
"What's the difference between this bread and the rest?" I asked the sales girl.
"That's an egg loaf, it's more delicious so you need not use a spread," she replied.
So I bought one and brought it home. I opened it and gingerly took a bite, expecting a heady rush and shouts of Hallelujah just like when I first tasted the über delicious 'pastel' from Camiguin.
It tasted exactly like...uhm, bread...sans the stars and the Hallelujahs.
Damn those sales people.
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