Marc, you are right. Capers are awful. I cooked some pasta in tomato sauce with parmesan cheese, mixed in tuna dipped in olive oil, and then added the capers soaked in vinegar. Bad idea. I ended up spitting out the capers.
Which reminds me of another cooking disaster just a few weeks back. I experimented mixing Miki noodles with pork, string beans and...and...squash! While the noodles were overcooked, the squash cubes turned out to be rock hard--I thought I was biting into a block of stone.
No comments:
Post a Comment