In Taiwan, I bought a pack of round "chocolate" snack treats at the Duty Free. They looked so yummy I thought of melting it back home. When I got home, I opened it and --gasp!-- it turned out to be -- real eggs! I really thought they were chocolate. How was I supposed to know? I couldn't read the label.
Which reminds me of that interesting-looking Egg Surprise served at the Kalayaan Freshman Dorm. It looked so unappetizingly horrible, no wonder, you'd really be surprised!
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