I had a healthy lunch today, an "Asian" salad at Pancake house, with pomelo chunks, singkamas (what's the English term again?), a few pieces of shrimp and a lot of greens. The sauce was very much like the one you pour over a fresh lumpiang ubod--sweet, just a slight hint of spiciness with a peanut-ty flavor.
Since I had a low fat lunch, I decided to even the score by having a "chock-full of fat" dessert--as Jun puts it, a calorie grenade. I bought a small cup of Haagen Dasz macadamia ice cream at Rustan's. I was craving for Dryer's, unfortunately, I think only a few Rustan's outlets carry it nowadays. You finally ask, "Do I really need to know this?" Yes :)
Since I had a low fat lunch, I decided to even the score by having a "chock-full of fat" dessert--as Jun puts it, a calorie grenade. I bought a small cup of Haagen Dasz macadamia ice cream at Rustan's. I was craving for Dryer's, unfortunately, I think only a few Rustan's outlets carry it nowadays. You finally ask, "Do I really need to know this?" Yes :)
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